How to make VEG PIZZA BURGER- SK Khazana -

In this recipe, the pizza dough, toppings and lot of cheese turned into a yummy burger!

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Capsicum (शिमला मिर्च ), Mozzarella cheese cubes (मोज़ारेला चीज़ क्यूब्ज़)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to VEG PIZZA BURGER- SK Khazana checkout Capsicum Dolma, Hara Bhara Kabab, Chilli Vegetable Skewers, Grilled Vegetable and Mayo Wrap . You can also find more Snacks and Starters recipes like Blooming Onions Kamal Kakdi aur Khajur ke Seekh Kabab Ham Cheese French Bread Corn Sev Puri


VEG PIZZA BURGER- SK Khazana Recipe Card


Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!

Prep Time : 41-50 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for VEG PIZZA BURGER- SK Khazana Recipe

  • Capsicum mixed coloured, chopped 4 teaspoons

  • Mozzarella cheese cubes 4 teaspoons

  • Sweet corn kernels boiled 4 teaspoons

  • Onion chopped 4 teaspoons

  • Fresh yeast 1 tablespoons

  • Castor sugar (caster sugar) 1 teaspoon

  • Salt to taste

  • Extra virgin olive oil 1 tablespoon + for brushing

  • Pizza sauce ready-made 4 teaspoons

  • Black peppercorns crushed to taste

  • Processed cheese block 20 grams

  • Black olives slices as required

  • Basil leaves fresh for sprinkling

  • Dried mixed herbs for sprinkling

  • Sesame seeds (black) for sprinkling

  • French fries to serve

  • Tomato ketchup to serve


Step 1

To make the dough, take yeast in a small bowl, add sugar and 3 tbsps warm water and set aside to activate.

Step 2

Take refined flour in a large bowl, make a well in the centre and pour activated yeast and ½ cup water and mix. Add ½ cup water, salt and 1 tbsp olive oil and knead to a soft dough. Cover and set aside to prove for 35-40 minutes.

Step 3

Preheat the oven at 180ºC. Grease a baking tray with olive oil.

Step 4

Divide the dough into 8 equal portions and shape each portion into balls and roll each ball into a small disc and cut out small circles of 2 inch diameter using a cookie cutter.

Step 5

Place 4 of the circles on the greased baking tray and apply 1 tsp pizza sauce on each, sprinkle capsicums, sweet corn kernels, onion and mozzarella cheese cubes.

Step 6

Sprinkle salt and crushed black peppercorns, grate processed cheese and place a few black olive slices and fresh basil leaves.

Step 7

Cover the pizza with remaining cut out circles and brush olive oil on top. Sprinkle dried mixed herbs and black sesame seeds.

Step 8

Place the baking tray in the preheated oven and bake for 10-15 minutes. Take the tray out of the oven and arrange the pizza burgers on a serving plate.

Step 9

Serve hot with French fries and tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.