How to make Vadu Mango

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Baby mangoes, Mustard powder (मस्टर्ड पावडर)

Cuisine : Karnataka

Course : Pickles, Jams and Chutneys

You can also find more Pickles, Jams and Chutneys recipes like Green Chutney With Peanuts Varadhi Thetcha Paruppu Podi Anardane Aur Pudine Ki Chutney

Vadu Mango

Vadu Mango Recipe Card


Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age. 
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits. 
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Vadu Mango Recipe

  • Baby mangoes 500 grams

  • Mustard powder 100 grams

  • Kashmiri red chilli powder 60 grams

  • Salt 50 grams

  • Asafoetida a pinch

  • Acetic acid (glacial) 5 grams


Step 1

Combine well mustard powder, Kashmiri red chilli powder, salt, asafoetida with a little of the brine in which the mangoes have been soaked.

Step 2

Drain the baby mangoes and add to the masala. Add acetic acid and mix.

Step 3

Transfer the pickle into a sterilized bottle and keep in the refrigerator. Serve after a week.

Step 4

Always store refrigerated.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.