How to make Vanilla Baked Cheesecake -

This vanilla flavoured cheesecake is baked to perfection.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Vanilla essence (वेनीला एसेन्स), Whipped cream (विप्ड क्रीम )

Cuisine : Greek

Course : Desserts

For more recipes related to Vanilla Baked Cheesecake checkout Basic Vanilla Ice Cream, Vanilla Sauce, Eggless Vanilla Cake - SK Khazana. You can also find more Desserts recipes like Coconut Squares with Blueberries Sweet Pongal Fruity Cream Blue Velvet Cake

Vanilla Baked Cheesecake

Vanilla Baked Cheesecake Recipe Card


Greek cooking has an incredibly rich and diverse array of foods and beverages that are a result of literally thousands of years of living, cooking, and eating. Each Greek meal is fresh and inviting, and takes you on a journey through Greece's history.
The cooking methods and basic ingredients have changed little over time. Even the names of certain dishes remain the same. Bread, olives and olive oil, and wine have been the backbone of the Greek diet for many centuries, just as they do today.

Prep Time : 21-25 minutes

Cook time : 2.30-3 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Vanilla Baked Cheesecake Recipe

  • Vanilla essence ½ teaspoon

  • Whipped cream for garnishing

  • Cream cheese 500 grams

  • Digestive biscuits crumbs 200 grams

  • Castor sugar (caster sugar) 150 grams

  • Melted butter 115 grams

  • Eggs 3

  • Fresh cream 40 millilitres

  • Refined flour (maida) 60 grams

  • Lemon rind ½ teaspoon


Step 1

Preheat oven at 180ºC.

Step 2

Combine biscuit crumbs and 50 grams castor sugar in a bowl and mix well. Add butter and mix again.

Step 3

Pour the mixture in a spring bottom cake tin, press and line the tin pressing along the edges as well. Refrigerate for 15-20 minutes.

Step 4

Take cream cheese in a food processor and process till smooth. Scrape off the sides and blades and process once again.

Step 5

Add remaining castor sugar and process till well blended. Add one egg at a time and process for 2-3 minutes.

Step 6

Add cream, refined flour, vanilla essence and lemon rind and fold lightly with the help of a spatula.

Step 7

Pour cream cheese mixture into the tin, level it out and tap lightly. Place the tin on a baking tray, put the tray in the preheated oven and bake for 15 minutes. Lower the temperature to 120ºC and bake further for 40-45 minutes.

Step 8

Remove from heat and cool to room temperature. Demould, cut into wedges, garnish with whipped cream swirls and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.