Veg Pot Stickers

Ingredients list for Veg Pot Stickers

• 8 Wonton skins/wrappers
• 1 Spring onion bulb
• 1 teaspoon 1 tablespoon Oil
• 1 Medium onion finely chopped
• 1 teaspoon Ginger finely chopped
• 2-3 Button mushrooms
• 1 Medium carrot peeled and grated
• 1/2 Small cabbage
• to taste Salt
• 12-15 Fresh coriander sprigs
• 1/2 teaspoon Soy sauce
• 1/2 teaspoon Chilli vinegar
• 1/2 teaspoon Crushed black peppercorns
• 1/2 teaspoon Cornflour
• to serve Chopped spring onion greens

Method

1. Finely chop spring onion bulb.
2. Heat 1 teaspoon oil in a non-stick pan, add spring onion bulb, onion and ginger and saute.
3. Finely chop mushrooms and add along with carrot, toss well and saute.
4. Grate cabbage and add. Add salt, mix well and cook for 4-5 minutes.
5. Finely chop coriander sprigs and place in a bowl.
6. Add soy sauce and chilli vinegar to the pan and toss well. Add crushed peppercorns and toss well. Transfer into the bowl with the coriander leaves and mix well. Add cornflour, mix well and cool down to room temperature.
7. Place wonton skins/wrappers on the worktop. Apply water on the edges, place a spoonful of the cooked vegetable mixture in the centre, bring the diagonal ends together and seal to make triangles.
8. Heat 1 tablespoon oil in another non-stick pan. Place the triangles in it and cook till the underside turns crisp and golden. Turn them over, sprinkle some water, cover and cook for 7-8 minutes.
9. Serve hot on a bed of chopped spring onion greens.

Nutrition Info