How to make Vegan Chocolate Chip Cookies -
These chocolate chip cookies are specially for the vegans who do have milk or any other milk product
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Vegan semi-sweet chocolate chunks, Refined flour
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Prawn Puffs omlet Red Curry Pineapple Prawn Skewers Moong Dal aur Til ke Vade
Vegan Chocolate Chip Cookies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Vegan Chocolate Chip Cookies Recipe
Vegan semi-sweet chocolate chunks 2/3 cup
Refined flour 1 1/2 cups
Dark brown sugar 1 cup
Castor sugar 1/2 cup
Coconut oil 1/2 cup
Soy milk 1/2 cup
Vanilla essence 1 teaspoon
Salt 1 teaspoon
Baking soda 1/2 teaspoon
Method
Step 1
Put dark brown sugar in a planetary mixer bowl, add castor sugar and coconut oil and process with the whisk attachment till well combined.
Step 2
Add the soy milk, gradually and keep processing. Add vanilla essence and process till sugar dissolves.
Step 3
Dislodge the whisk attachment, and keep a sieve over the bowl. Put flour, salt and baking soda into the sieve and sift the mixture into the mixer bowl. Attach the hook attachment and process till the dough comes together. Be careful not to over mix.
Step 4
Add chocolate chunks and process to make a dough. Refrigerate the dough for 30 minutes.
Step 5
Preheat the oven to 180˚C. Line a baking tray with a silicon mat.
Step 6
With an ice cream scoop take the dough and place the scoops on the prepared tray keeping at least 2 inches distance between each.
Step 7
Keep the tray in the preheated oven and bake for 12-15 minutes.
Step 8
Bring the tray out of the oven and let the cookies cool down to room temperature.
Step 9
Arrange them on a serving plate and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
