How to make Vegetable Balls in Tomato Sauce -
Mixed vegetables balls deep-fried and baked with tomato sauce and cheese.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mixed vegetables (मिक्स्ड वेजिटेबल्ज़), Potatoes (आलू)
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Vegetable Balls in Tomato Sauce checkout Ezukari Kootu, Vegetable Hot Pot, Mix Vegetable Kofta Curry. You can also find more Main Course Vegetarian recipes like Kaju Ussal - SK Khazana Selmani (Sindhi) Ratatouille Kaddu Aur Alu Ki Sabzi
Vegetable Balls in Tomato Sauce Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Vegetable Balls in Tomato Sauce Recipe
Mixed vegetables (cabbage, carrot, French beans) grated, 1 cup
Potatoes boiled, peeled and mashed 2 medium
Green peas blanched ½ cup
Tomato puree fresh 1 cup
Tomato ketchup 4 tablespoons
Cashewnuts broken 2 tablespoons
Raisins 1 tablespoon
Garam masala powder 1 teaspoon
Salt to taste
Green chilli finely chopped 1
Fresh coriander leaves chopped 2 tablespoons
Cornflour/ corn starch ½ cup
Oil ½ tablespoon + to deep fry
Bread crumbs fresh ½ cup
Sugar 1 teaspoon
Red chilli powder 1 teaspoon
Fresh cream 4 tablespoons
Lemon juice 1 teaspoon
Processed cheese grated 2 tablespoons
Method
Step 1
Put potatoes, mixed vegetables, green peas, cashewnuts, raisins, garam masala powder, salt, green chilli and coriander leaves in a bowl and mix well. Add 1 tablespoon cornflour and mix well.
Step 2
Heat sufficient oil in a pan.
Step 3
Take remaining cornflour in another bowl. Add some water and mix well to a smooth batter.
Step 4
Spread breadcrumbs on a plate.
Step 5
Preheat oven to 220ºC.
Step 6
Divide the vegetable mixture into equal portions and shape them into medium sized balls.
Step 7
Dip balls in batter, coat in breadcrumbs and deep-fry in hot oil till golden. Drain on absorbent paper.
Step 8
Heat ½ tablespoon oil in a non-stick wok. Add tomato puree, mix and cook for a minute.
Step 9
Add salt, sugar and red chilli powder and mix well. Reduce heat, add tomato ketchup and mix well.
Step 10
Add 2 tablespoons cream, mix well and cook for a minute. Switch off heat, add lemon juice and mix well.
Step 11
Pour some of the sauce in a glass baking dish and spread evenly. Place the vegetable balls on it and top with the remaining sauce, remaining cream and cheese. Put the dish in the preheated oven and bake for 5 minutes.
Step 12
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
