How to make Vegetable Gold Coin
This recipe is contributed by Member Rehana Khambaty.
Main Ingredients : Carrot (गाजर), French Beans (फ्रेंच बीन्स)
Cuisine : Chinese
Course : Snacks and Starters
For more recipes related to Vegetable Gold Coin checkout Stir Fried Vegetables with Chilli and Basil, Vegetable Crudites With GreekYogurt Dip, Chinese Stir-Fried Vegetables, Vegetable Tempura . You can also find more Snacks and Starters recipes like Gobhi Matar Pattice Gopalkala Ajapsandali Oatmeal with Eggs
Vegetable Gold Coin Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Vegetable Gold Coin Recipe
Carrot finely chopped 1 medium
French Beans finely chopped 10-12
Capsicum finely chopped 1 medium
Spring onions finely chopped 2
Oil 1 tablespoon + to deep fry
MSG a pinch
Potato boiled, peeled and mashed 1 large
Soy sauce 1 teaspoon
Red chilli powder 1/4 teaspoon
Salt to taste
Bread slices 8
Refined flour 1/2 cup
Black pepper powder to taste
Sesame seeds 2 tablespoons
Method
Step 1
Heat one tablespoon oil in a non stick pan. Add carrot, French beans, capsicum, spring onions and MSG. Sauté for five minutes.
Step 2
Add potatoes, soy sauce, chilli powder and salt. Mix well and cook for five minutes more. Allow to cool.
Step 3
With the help of round cutters, cut the bread into small roundels.
Step 4
Mix refined flour, salt and pepper powder. Add half cup water to make a thick batter.
Step 5
Spread the vegetable mixture evenly on the bread slices.
Step 6
Apply the refined flour mixture on top of vegetables. Roll the pieces in sesame seeds.
Step 7
Heat sufficient oil in a kadai. Deep fry the bread slices till golden brown and crisp.
Step 8
Drain on an absorbent paper and serve hot.
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