How to make Vegetable Manchow Soup - SK Khazana -

A very popular street food, one can see many enjoying it standing by the Chinese food cart

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button mushrooms (बटन मशरूम), Medium carrot

Cuisine : Indo-Chinese

Course : Soups

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Vegetable Manchow Soup - SK Khazana

Vegetable Manchow Soup - SK Khazana Recipe Card

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Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Vegetable Manchow Soup - SK Khazana Recipe

  • Button mushrooms roughly chopped 8-10

  • Medium carrot peeled and finely chopped 1

  • Green capsicum finely chopped 1 tablespoon

  • Cabbage finely chopped 1/2 cup

  • Oil 1 tablespoon

  • Ginger finely chopped 1 tablespoon

  • Green chillies finely chopped 2

  • Garlic chopped 1 tablespoon

  • Vegetable stock 2 cups

  • Dark soy sauce 1 1/2 tablespoons

  • Salt to taste

  • Black pepper powder to taste

  • Cornflour 1 tablespoon

  • Red chilli sauce 1 tablespoon

  • Spring onion greens diagonally 1 tablespoon

  • Vinegar 1 1/4 teaspoons

  • Egg 1

  • Fried noodles to garnish

Method

Step 1

Heat oil in a non-stick pan. Add ginger, green chillies and garlic, mix and sauté till fragrant.

Step 2

Add mushrooms, carrots, capsicum and cabbage, mix well and cook for 3-4 minutes.

Step 3

Add vegetable stock, ½ cup water and soy sauce and mix well. Add salt and pepper powder, mix well and bring to a boil.

Step 4

Add some water to the cornflour in a small bowl and mix well and set aside. Add red chilli sauce to the soup and mix well. Add cornflour slurry, mix well and cook till it thickens.

Step 5

Add spring onion greens and 1 teaspoon vinegar and mix well.

Step 6

Break egg in a bowl. Add remaining vinegar, whisk well. Take some of this mixture in a ladle, pour into the piping hot soup and stir once. The egg will get cooked on its own.

Step 7

Pour soup into individual soup bowls, garnish with fried noodles and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.