Vegetable Manchow Soup Vegetable Manchow Soup is a popular Indo-Chinese soup that delights the palate with its tantalizing blend of flavors and textures. By Sanjeev Kapoor 03 Jul 2019 in Recipes Non Veg New Update Vegetable Manchow Soup Main Ingredients Button mushrooms, Carrot, Green capsicum, Cabbage Cuisine Indo-Chinese Course Soups Prep Time 10-15 minutes Cook time 15-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients 8-10 button mushrooms, roughly chopped 1 medium carrot, finely chopped 1 tablespoon finely chopped green capsicum ½ cup chopped cabbage 1 tablespoon oil 1 tablespoon chopped ginger 2 green chillies, finely chopped 1 tablespoon chopped garlic 2 cups vegetable stock 1½ tablespoons dark soy sauce Salt to taste Black pepper powder to taste 1 tablespoon corn flour 1 tablespoon diagonally sliced spring onion greens 1¼ teaspoons vinegar 1 egg Fried noodles for garnishing Method Heat oil in a non-stick pan. Add ginger, green chillies and garlic, mix and sauté till fragrant. Add mushrooms, carrots, capsicum and cabbage, mix well and cook for 3-4 minutes. Add vegetable stock, ½ cup water and soy sauce and stir to mix. Add salt and pepper powder, mix well and bring to a boil. Add some water to the cornflour and mix well. Add this to the soup, mix well and cook till it thickens. Add spring onion greens and 1 teaspoon vinegar and mix well. Break egg in a bowl. Add remaining vinegar, whisk well, add to the soup and stir to scramble. Garnish with fried noodles and serve piping hot. #Button mushrooms #Cabbage #Fried noodles #Green capsicum #Green chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article