Vegetable Stewed Rice

Ingredients 

• 6-8 button mushrooms, quartered
• 4-5 French beans, blanched and cut into 1/2 inch pieces
• 3-4 baby corn, blanched and diagonally sliced
• 8-10 broccoli florets, blanched
• 1 medium carrot, peeled, blanched and sliced
• 1 medium green capsicum, cut into square pieces
• Steamed rice to serve
• 1 tablespoon oil
• 1 tablespoon finely chopped garlic 
• Salt to taste
• 1 tablespoon cornflour slurry
• Sliced spring onions for garnish

Method

1. Heat oil in a non-stick pan. Add garlic and sauté well. Add mushrooms and mix well.
2. Add French beans, baby corn, 1 cup water and salt, mix and bring to a boil.
3. Add broccoli florets, carrot and capsicum and mix. Add cornflour slurry, mix well and bring to a boil.
4. Take steamed rice in a serving bowl, top with stewed vegetables, garnish with spring onion greens and serve hot.