Vegetarian Shepherd’s Pie

Ingredients list for Vegetarian Shepherd’s Pie

• 4 medium Potato mash boiled mashed and peeled
• 1 large Carrots diced
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Oil
• 6-8 clove Garlic cut into chunks
• 8-10 Small onions
• 10-12 Mushroom quartered
• 1/2 cup Corn niblets
• to taste Salt
• 1/2 teaspoon Black pepper powder
• 1 tablespoon Refined flour (maida)
• 3 tablespoon Butter
• 1/2 cup Milk
• 1 tablespoon Cream

Method

1. Preheat the oven to 200°C.
2. Heat olive oil and oil in a non stick pan. Add garlic and shallots and sauté for one minute. Add carrot and sauté for two minutes. Add mushrooms, corn niblets, salt and pepper powder and stir.
3. Mix the flour with one tablespoon of butter and divide into small portions. Add the milk to the vegetables in the pan and stir. Add the flour-butter mixture portion by portion, and stir till the mixture thickens.
4. Transfer the vegetables into a pie dish. Place the mashed potatoes in a bowl. Add cream and remaining butter and mix well. Add salt and mix well.
5. Spread this over the vegetables evenly so that all the vegetables are completely covered. Dip a fork in oil and press along the edge of the pie dish.
6. This will seal the edges and also make a nice design. Keep the pie dish in the preheated oven and bake till the potatoes become light golden.
7. Cut into wedges and serve hot with garlic bread.

Nutrition Info