How to make Vietnamese Crab Noodles -
A Vietnamese speciality – cellophane noodles cooked with crab meat and some herbs.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cellophane noodles (सैलोफेन नूडल्स ), Crabmeat (केकड़े का मास)
Cuisine : Vietnamese
Course : Noodles and Pastas
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You can also find more Noodles and Pastas recipes like Noodle Biryani Jain Olive and Tomato Pasta Pasta Indian Style Chicken Paprikash
Vietnamese Crab Noodles Recipe Card
The food of the northern Vietnam is heavily influenced by China with its stir-fries and noodle-based soups. As you proceed south, there is more flavour, akin to Thailand and Cambodia. The tropical climate down south also sustains more rice paddies, coconut groves, jackfruit trees, and herb gardens. The food in southern Vietnam is typically sweeter. French colonization – from 18th century to 1954 - had its influence on Vietnamese food. It definitely left a lasting effect on the country and its people.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve :
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Vietnamese Crab Noodles Recipe
Cellophane noodles soaked in warm water, drained and chilled 200 grams
Crabmeat fresh 1 cup
Oil
Lemon grass roots minced 2
Kaffir lime leaves 5
Palm sugar 1 3/4 tablespoons
Fish sauce 1/2 cup
Garlic chilli sauce 1 tablespoon
Cornstarch dissolved in water 2 tablespoons
Carrot peeled and cut into thin strips 1/2 small
Shallots halved 10-12
Fresh mint leaves roughly chopped 5-7
Fresh basil leaves roughly chopped 5-7
Salt to taste
Fresh coriander sprigs for garnish
Method
Step 1
Heat oil in a non-stick pan, add lemongrass, tear kaffir leaves and add and sauté for half a minute. Add palm sugar and fish sauce and mix well.
Step 2
Add garlic chilli sauce and cornstarch slurry, mix well and cook till the sauce thickens.
Step 3
Add carrot, crabmeat, shallots, mint leaves and basil leaves and mix.
Step 4
Add noodles and salt and mix gently.
Step 5
Transfer onto a serving plate, garnish with coriander sprig and serve hot.
Nutrition Info
Calories : 1276 Kcal
Carbohydrates : 208.2 gm
Protein : 53.7 gm
Fat : 25.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
