Vietnamese Crab Noodles A Vietnamese speciality – cellophane noodles cooked with crab meat and some herbs. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2015 in Recipes Course New Update Main Ingredients Cellophane noodles, Crabmeat Cuisine Vietnamese Course Noodles and Pastas Prep Time 16-20 minutes Cook time 11-15 minutes Serve Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Vietnamese Crab Noodles 200 grams Cellophane noodles soaked in warm water, drained and chilled 1 cup Crabmeat fresh Oil 2 Lemon grass roots minced 5 Kaffir lime leaves 1 3/4 tablespoons Palm sugar 1/2 cup Fish sauce 1 tablespoon Garlic chilli sauce 2 tablespoons Cornstarch dissolved in water 1/2 small Carrot peeled and cut into thin strips 10-12 Shallots halved 5-7 Fresh mint leaves roughly chopped 5-7 Fresh basil leaves roughly chopped to taste Salt for garnish Fresh coriander sprigs Method Heat oil in a non-stick pan, add lemongrass, tear kaffir leaves and add and sauté for half a minute. Add palm sugar and fish sauce and mix well. Add garlic chilli sauce and cornstarch slurry, mix well and cook till the sauce thickens. Add carrot, crabmeat, shallots, mint leaves and basil leaves and mix. Add noodles and salt and mix gently. Transfer onto a serving plate, garnish with coriander sprig and serve hot. Nutrition Info Calories 1276 Carbohydrates 208.2 Protein 53.7 Fat 25.2 #Carrot #Cellophane noodles #Crabmeat #Fish sauce #Fresh basil leaves #Fresh coriander sprigs #Fresh mint leaves #Kaffir lime leaves #Lemon grass roots #Oil #Palm sugar #Salt #Shallots Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article