How to make Vratwali Aloo Rassa Sabzi -

This potato dish with a little gravy goes very well with puris and is especially meant to be had during vrat

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Ghee (घी)

Cuisine : Maharashtrian

Course : Main Course Vegetarian

For more recipes related to Vratwali Aloo Rassa Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Soya Matar - SK Khazana Paneer Qabooli Spaghetti With Eggplant Pepper Chole-SK Khazana

Vratwali Aloo Rassa Sabzi

Vratwali Aloo Rassa Sabzi Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Vratwali Aloo Rassa Sabzi Recipe

  • Potatoes , boiled, peeled and mashed 5 medium

  • Ghee 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Red chilli powdefr 1 teaspoon

  • Salt to taste

  • Sugar 1 teaspoon

  • Roasted peanuts , powdered 1/4 cup

  • Fresh coconut , scraped 2 tablespoons

  • Fresh coriander leaves , chopped 2 tablespoons

  • Fresh coriander sprig to garnish


Step 1

Heat ghee in a deep non-stick pan. Add cumin seeds and once they start to change colour, lower the heat and add red chilli powder, salt, sugar and mix well.

Step 2

Add boiled potatoes and mix well. Add powdered peanuts, coconut and coriander leaves and mix well.

Step 3

Add 2 cups water and mix and cook on medium heat for 4-5 minutes.

Step 4

Transfer into a serving bowl, garnish with coriander sprig and serve hot with puris.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.