How to make Vratwali Aloo Rassa Sabzi -
This potato dish with a little gravy goes very well with puris and is especially meant to be had during vrat
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Ghee (घी)
Cuisine : Maharashtrian
Course : Main Course Vegetarian
For more recipes related to Vratwali Aloo Rassa Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Soya Matar - SK Khazana Paneer Qabooli Spaghetti With Eggplant Pepper Chole-SK Khazana
Vratwali Aloo Rassa Sabzi Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Vratwali Aloo Rassa Sabzi Recipe
Potatoes , boiled, peeled and mashed 5 medium
Ghee 1 tablespoon
Cumin seeds 1 teaspoon
Red chilli powdefr 1 teaspoon
Salt to taste
Sugar 1 teaspoon
Roasted peanuts , powdered 1/4 cup
Fresh coconut , scraped 2 tablespoons
Fresh coriander leaves , chopped 2 tablespoons
Fresh coriander sprig to garnish
Method
Step 1
Heat ghee in a deep non-stick pan. Add cumin seeds and once they start to change colour, lower the heat and add red chilli powder, salt, sugar and mix well.
Step 2
Add boiled potatoes and mix well. Add powdered peanuts, coconut and coriander leaves and mix well.
Step 3
Add 2 cups water and mix and cook on medium heat for 4-5 minutes.
Step 4
Transfer into a serving bowl, garnish with coriander sprig and serve hot with puris.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
