Vyah De Aloo Gobhi

Ingredients 

• 2 medium potatoes , peeled, cut into medium sized cubes 
• 1/2 medium cauliflower , separated into medium sized florets
• 5 1/2 tablespoons oil
• Salt to taste 
• 1 teaspoon cumin seeds
• 1 large onion , finely chopped
• 1 1/2 teaspoons red chilli powder
• 1/2 teaspoon turmeric powder
• 1 1/2 teaspoons coriander powder
• 2 teaspoons ginger garlic paste
• 3 medium tomatoes , pureed
• Garam masala powder to sprinkle
• Chaat masala to sprinkle
• Chopped fresh coriander leaves for garnish

Method

1. Heat 2 tbsps oil in a non-stick pan, drain and add potatoes, sprinkle a pinch of salt, toss well and shallow-fry for 2-3 minutes or till they turn a light golden brown. Drain on absorbent paper.
2. Heat 2 tbsps oil in same pan, add cauliflower florets, sprinkle a pinch of salt and shallow-fry till they turn light golden brown. Drain on absorbent paper.
3. Heat remaining oil in a deep non-stick pan, add cumin seeds and sauté till their colour changes.
4. Add onion and a pinch of salt, mix and sauté till onions turn golden brown.
5. Add salt, red chilli powder, turmeric powder, coriander powder and ginger-garlic paste and mix well, Add a little water, mix and sauté for 1-2 minutes.
6. Add tomato puree, mix and sauté on medium heat for 3-4 minutes or till the oil separates.
7. Add the fried potatoes and cauliflower, mix well, cover and cook on medium heat for 10-15 minutes.
8. Sprinkle garam masala powder and chaat masala and mix well. Switch off the heat.
9. Transfer into a serving bowl, garnish with coriander leaves and serve hot.