Walnut Crusted Brinjal - SK Khazana These crisply fried brinjals make a delicious snack This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Dec 2019 in Recipes Course New Update Advertisment Main Ingredients Long brinjals, California walnuts Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Walnut Crusted Brinjal - SK Khazana 2 Long brinjals 4-5 California walnuts halved 3 Green chillies 5-6 Garlic cloves 1 inch Ginger 5-6 Fresh coriander sprigs to taste Salt 1 tablespoon Lemon juice to deep fry Oil 3/4 cup Fresh breadcrumbs to garnish Cherry tomatoes to garnish Green capsicum strips Method Cut the two ends of brinjals and discard. Halve horizontally and cut each half vertically into 3 pieces. Transfer into a bowl. Put green chillies, garlic, ginger, coriander sprigs, California walnuts and salt into a blender jar and blend. Add 1-2 tablespoons water and blend into a smooth paste. Add lemon juice and the ground paste to brinjals pieces and mix well. Set aside to marinate for 30 minutes. Heat sufficient oil in a kadai. Spread some breadcrumbs on a plate and coat each brinjal piece with it. Gently slide them into hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper. Arrange them on a serving platter, garnish with some cherry tomatoes and green capsicum strips and serve immediately. #Cherry tomatoes #Fresh coriander sprigs #Garlic cloves #Ginger #Green chillies #Lemon juice #Long brinjals #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article