How to make Warm Potato Parsley Salad -
Potato, parsley, olives and parmesan cheese salad served warm
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Potatoes (आलू), Fresh parsley sprigs
Cuisine : Fusion
Course : Salads
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For more recipes related to Warm Potato Parsley Salad checkout Potato and Onion Salad with Spinach, Roasted Potatoes Salad with Pesto, Kartoffel Salad, Shakkarkand Chaat - SK Khazana . You can also find more Salads recipes like Green salad Spicy Mexican Salad Thai Style Pasta Salad Tomato Mozzarella And Olive Salad
Warm Potato Parsley Salad Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Warm Potato Parsley Salad Recipe
Potatoes boiled and peeled 5
Fresh parsley sprigs 7-8
Olive oil 1 tablespoon
Onion 1
Black olives seeded 4-5
Garlic cloves 4-5
Salt to taste
Black peppercorns Crushed to taste
Parmesan cheese powder 1 tablespoon
Iceberg lettuce leaves 8-10
Method
Step 1
Cut potatoes into large cubes.
Step 2
Heat olive oil in a non-stick pan, add the potato cubes and saute on high heat, stirring, till the potatoes are lightly browned.
Step 3
Quarter onion and slice black olives. Put both of them in a chopper along with garlic and parsley and chop finely.
Step 4
Add salt and crushed peppercorns to the pan and mix well. Add the chopped ingredients and parmesan cheese powder and mix well. Cook for 2-3 minutes.
Step 5
Make a bed of lettuce leaves on a serving plate, put the potato and parsley salad over it and serve warm.
Nutrition Info
Calories : 722 Kcal
Carbohydrates : 125.1 gm
Protein : 12.8 gm
Fat : 19.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
