How to make Watermelon and Papaya Salad -
Watermelon and papaya scoops mixed with raw mango strips, green chilli and fresh mint leaves.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Medium watermelon, Papaya scoops
Cuisine : Fusion
Course : Salads
For more recipes related to Watermelon and Papaya Salad checkout Watermelon Fruit Basket . You can also find more Salads recipes like Dalia Salad Asian Chicken Glass Noodle Salad Healthy Leaf Salad Couscous Salad
Watermelon and Papaya Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Watermelon and Papaya Salad Recipe
Medium watermelon 1/2 medium
Papaya scoops 1 cup
Raw mango 1/2
Green chilli 1
Fresh mint leaves 15-20 + for garnishing
Lemon 1
Salt to taste
Lemon juice 2 teaspoons
Method
Step 1
Scoop out small balls from the watermelon with a Parisienne scoop and put them into a bowl. Add papaya scoops.
Step 2
Peel and cut ½ raw mango into thin slices and further into thin strips.
Step 3
Finely chop together green chilli and mint leaves and add to the same bowl. Grate the rind of a lemon and add. Add raw mango strips reserving some for garnishing. Add salt and lemon juice and mix well.
Step 4
Transfer into a serving bowl, garnish with reserved mango strips and mint leaves and serve chilled.
Nutrition Info
Calories : 176 Kcal
Carbohydrates : 41.3 gm
Protein : 2.7 gm
Fat : 1.3 gm
Other : Vitamin C- 124.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
