How to make Watermelon and Papaya Salad -

Watermelon and papaya scoops mixed with raw mango strips, green chilli and fresh mint leaves.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Medium watermelon, Papaya scoops

Cuisine : Fusion

Course : Salads

For more recipes related to Watermelon and Papaya Salad checkout Watermelon Fruit Basket . You can also find more Salads recipes like Dalia Salad Asian Chicken Glass Noodle Salad Healthy Leaf Salad Couscous Salad

Watermelon and Papaya Salad

Watermelon and Papaya Salad Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Watermelon and Papaya Salad Recipe

  • Medium watermelon 1/2 medium

  • Papaya scoops 1 cup

  • Raw mango 1/2

  • Green chilli 1

  • Fresh mint leaves 15-20 + for garnishing

  • Lemon 1

  • Salt to taste

  • Lemon juice 2 teaspoons


Step 1

Scoop out small balls from the watermelon with a Parisienne scoop and put them into a bowl. Add papaya scoops.

Step 2

Peel and cut ½ raw mango into thin slices and further into thin strips.

Step 3

Finely chop together green chilli and mint leaves and add to the same bowl. Grate the rind of a lemon and add. Add raw mango strips reserving some for garnishing. Add salt and lemon juice and mix well.

Step 4

Transfer into a serving bowl, garnish with reserved mango strips and mint leaves and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.