Wheat Cake

Ingredients list for Wheat Cake

• 250 grams Whole wheat flour
• 1 tablespoon Baking powder
• 3 Eggs
• 250 grams Sugar
• 1/2 cup Milk
• 1 cup Ghee
• 1/2 teaspoon Vanilla essence

Method

1. Preheat the oven at 180°C.
2. Combine together whole wheat flour, baking powder in a bowl ank keep it aside.
3. Mix together eggs, sugar, milk, ghee, vanilla essence and slowely fold the flour in the egg mixture so that no lumps are formed.
4. Pour the batter in the greased cake tin and bake it for thirty to forty minutes.
5. Remove from oven and cool. Slice and serve warm.