How to make White Chocolate and Almond Cookies -
These chocolate cookies are different due to the use of white chocolate
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : White chocolate (सफेद चॉकलेट), White chocolate (सफेद चॉकलेट)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to White Chocolate and Almond Cookies checkout Triple Chocolate Cookies. You can also find more Snacks and Starters recipes like Stuffed Dahi Vada Lal Murgh - SK Khazana Gopalkala chicken grilled sandwich
White Chocolate and Almond Cookies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for White Chocolate and Almond Cookies Recipe
White chocolate , melted 100 grams
White chocolate , chopped 325 grams
Almonds , slivered 2 tablespoons
Butter 80 grams
Castor sugar 80 grams
Eggs 2
Vanilla essence 1 teaspoon
Refined flour (maida) 1 cup
Baking powder 3 grams
Method
Step 1
Preheat oven to 180° C.
Step 2
Take butter in a mixing bowl, add castor sugar and beat with an electric beater.
Step 3
Add eggs and vanilla essence and continue to beat. Add melted white chocolate and beat well.
Step 4
Add chopped white chocolate. Sift flour and baking powder into the bowl. Add slivered almonds and fold in till well combined into a dough.
Step 5
Line a baking tray with a silicon mat and keep spoonsful of dough on the mat ensuring that there is sufficient distance between each.
Step 6
Place the tray in the preheated oven and bake for 12-15 minutes. Remove from oven and cool.
Step 7
Make more cookies with the remaining dough.
Step 8
Arrange the cookies on a serving platter and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
