Whole Baked Rawas Whole rawas fish stuffed with a mixture of fresh herbs and baked. This recipe is from FoodFood TV channel By Sanjeev Kapoor 13 Nov 2014 in Recipes Course New Update Main Ingredients Baby Rawas, Fresh Basil Leaves Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Whole Baked Rawas 1 Baby Rawas to taste Fresh Basil Leaves to taste Crushed black peppercorns 8-10 Garlic cloves to taste Sea salt 4 tablespoons Extra virgin olive oil 6-8 sprigs Dill leaves (suva) 10-12 Fresh basil leaves 2 Lemons Method Preheat the oven at 180° C. Slit the rawas from the centre horizontally. Sprinkle some salt and crushed black peppercorns and set aside. Coarsely grind together garlic, sea salt, 2 tbsp extra virgin olive oil, dill leaves, coriander leaves and basil leaves and apply the paste on the inside of the fish. Slice the lemons thinly and place some of them inside the fish. Set aside for some time to marinate. Make small slashes on either side of the fish and place the remaining lemon slices in them. Cover a baking tray with aluminium foil, pour some of the remaining extra olive oil over it. Place the fish on the tray and drizzle remaining olive oil over it. Bake in the preheated oven for 20-25 minutes and serve hot. #Crushed black peppercorns #Dill leaves (suva) #Extra virgin olive oil #Fresh basil leaves #Garlic cloves #Lemons #Sea salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article