How to make Whole Wheat Bran Bread -
A healthy bread made with goodness of dalia.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cracked wheat dalia, Whole wheat flour (atta) (आटा)
Cuisine : Fusion
Course : Breads
You can also find more Breads recipes like Besan Ki Masala Roti Appam Capsicum Sweet Corn Parantha Rajgira Puri
Whole Wheat Bran Bread Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Whole Wheat Bran Bread Recipe
Cracked wheat dalia 200 grams
Whole wheat flour (atta) 900 grams
Refined flour (maida) 100 grams
Yeast 20 grams
Sugar 50 grams
Salt 20 grams
Water 500 millilitres
Egg yolk to glaze 1 to grease
Method
Step 1
Soak dalia overnight in water. Sift whole-wheat flour and flour together on a surface and make a well in the center. Cream the yeast with sugar and little of water and pour in the well, sprinkle some flour and leave in a warm place until frothy.
Step 2
Mix in the soaked dalia and all other ingredients except egg yolk and knead to a smooth dough. Keep in a warm place until doubled in size. Knead to punch out the air and divide into half and shape into loaves Place it in a baking tin and leave it to ferment some more.
Step 3
Brush the loaves with egg yolk and bake in a pre-heated oven at 200 C for forty minutes. Allow it to cool before slicing and serving.
Nutrition Info
Calories : 4300 Kcal
Carbohydrates : 888.4 gm
Protein : 143.7 gm
Fat : 19.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
