How to make Whole Wheat Rolls -
Tasty and nutritious too – these rolls are made with whole wheat flour.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Whole wheat flour (atta) (आटा), Oil (ऑइल)
Cuisine : Fusion
Course : Breads
For more recipes related to Whole Wheat Rolls checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla . You can also find more Breads recipes like Jowari Ki Roti Cabbage Parantha Soya Aapams Chicken Keema Kulcha
Whole Wheat Rolls Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Whole Wheat Rolls Recipe
Whole wheat flour (atta) 4 cups + 4 teaspoons (500 grams) + for dusting
Oil for greasing
Fresh yeast 4 teaspoons (20 grams)
Sugar 4 teaspoons (20 grams)
Rolled oats 1 tablespoon + for sprinkling
Salt 2 teaspoons (10 grams)
Butter 4 teaspoons (20 grams) + for sealing and brushing
Milk for milk wash
Method
Step 1
Preheat the oven at 200ºC. Grease a baking tray with some oil.
Step 2
Combine yeast and sugar in a bowl. Add 1-2 tablespoons warm water, mix well and set aside for 5 minutes or till bubbles appear.
Step 3
Combine whole wheat flour, 1 tablespoon oats, yeast mixture, salt and butter in a planetary mixer. Mix, adding 1 cup (250 ml) water, little by little to form a soft dough.
Step 4
Dust the worktop with some flour, remove the dough on the worktop and knead well by stretching. Divide the dough into equal portions and shape them into small buns, dusting with flour.
Step 5
Place the buns on the greased tray, cover with a wet muslin cloth and set aside to prove for 40 minutes.
Step 6
Press the buns lightly, apply milk wash on each of them, sprinkle some oats on them and put the tray in the preheated oven. Bake for 15 minutes.
Step 7
Remove from oven, brush with butter and serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
