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Wholewheat and oats cookies

New Update
Main IngredientsWhole Wheat Flour, Dessicated Coconut
CuisineBritish
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time21-25 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Wholewheat and oats cookies

  • 1/2 cup Whole Wheat Flour
  • 1/2 cup Dessicated Coconut
  • a few drops Vanilla essence
  • 1/2 Whole wheat flour (atta)
  • 1/2 teaspoon Baking powder
  • 1/4 cup Oats
  • 3 tablespoons Desiccated coconut
  • 1/4 cup Mixed fruits crushed
  • 1 tablespoon Honey optional

Method

  1. Preheat the oven at 160°C. Cream and butter until frothy.
  2. Add vanilla essence and mix well. Sieve flour and baking powder and set aside.
  3. Add oats, desiccated coconut, mixed fruits ad honey to the butter mixture and mix well.
  4. Add flour and fold in lightly. Grease a baking tray. Divide the mixture into small balls.
  5. Place the balls in the tray leaving some space in them and bake in the prehaeted oven for fifteen to twenty minutes or till golden brown.
  6. Remove and cool them. Store them in airtight containers.
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