How to make Wholewheat and oats cookies
This recipe is contributed by Member Namita Aron.
Main Ingredients : Whole Wheat Flour, Dessicated Coconut
Cuisine : British
Course : Snacks and Starters
For more recipes related to Wholewheat and oats cookies checkout Masala Khakhra, Puran Poli, Pan Pizza, Baked Chatpati Shankerpali . You can also find more Snacks and Starters recipes like Bhajnee Thalipeeth Palak Ki Chaat Indian Scotch Eggs jain misal
Wholewheat and oats cookies Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Wholewheat and oats cookies Recipe
Whole Wheat Flour 1/2 cup
Dessicated Coconut 1/2 cup
Vanilla essence a few drops
Whole wheat flour (atta) 1/2
Baking powder 1/2 teaspoon
Oats 1/4 cup
Desiccated coconut 3 tablespoons
Mixed fruits crushed 1/4 cup
Honey optional 1 tablespoon
Method
Step 1
Preheat the oven at 160°C. Cream and butter until frothy.
Step 2
Add vanilla essence and mix well. Sieve flour and baking powder and set aside.
Step 3
Add oats, desiccated coconut, mixed fruits ad honey to the butter mixture and mix well.
Step 4
Add flour and fold in lightly. Grease a baking tray. Divide the mixture into small balls.
Step 5
Place the balls in the tray leaving some space in them and bake in the prehaeted oven for fifteen to twenty minutes or till golden brown.
Step 6
Remove and cool them. Store them in airtight containers.
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