Yarchi Nallamallu Bartad Mutton and sambar onions make delicious partners in this curry This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Apr 2019 in Recipes Course New Update Main Ingredients Mutton, Sambhar onions Cuisine Karnataka Course Main Course Mutton Prep Time 1.30-2 hour Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Yarchi Nallamallu Bartad 700 grams Mutton cut into 1 inch pieces 1 cup Sambhar onions 1/4 teaspoon Turmeric powder to taste Salt 3 tablespoons Oil 2-3 cloves Garlic sliced 1 inch piece Ginger sliced 1 teaspoon Black pepper powder 1 teaspoon Cumin powder Method Advertisment Marinate mutton pieces with turmeric powder and salt for one hour. Heat oil in a pressure cooker, add onions and sauté till light golden in colour. Add garlic and ginger and sauté for another two minutes. Add black pepper powder, cumin powder and marinated mutton and sauté well so that the masala coats the mutton pieces. Continue to sauté till the mutton pieces are well seared. Add three cups of water and salt. Cover the cooker with its lid and cook, on medium heat, till eight whistles are given out. Once the pressure reduces completely, open the lid and cook till dry. Serve hot. Nutrition Info Calories 1856 Carbohydrates 18.5 Protein 132.2 Fat 139 #Black pepper powder #Cumin powder #Mutton #Oil #Salt #Sambhar onions #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article