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Yogurt And Chiku Ice Cream

Absolutely delicious – Chiku adds its own charm to this yogurt based ice cream. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor in Recipes Course
New Update
Yogurt And Chiku Ice Cream
Main Ingredients Hung yogurt, Chikoo
Cuisine Fusion
Course Desserts
Prep Time 5-6 hour
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Yogurt And Chiku Ice Cream

  • 1 cup Hung yogurt
  • 6 medium Chikoo
  • 1/4 cup Powdered sugar
  • 3 tablespoons Honey
  • 1/2 cup Condensed milk
  • 8-10 Walnut kernels, crushed

Method

  1. Peel and pit the chikus. Put them in a processor/mixer and crush. Add hung yogurt, powdered sugar and mix. Add honey and process again. Add condensed milk and mix.
  2. Finally add crushed walnuts and mix .Transfer the mixture into an ice-cream tin and level the top.
  3. Place the tin in the deep freezer to set.
  4. Make scoops of it and serve when firmly set.
#Chikoo #Condensed milk #Honey #Hung yogurt #Powdered sugar
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