Zucchini Pine nut Dip It is easy to make, it is tasty and it is oh so healthy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2017 in Recipes Course New Update Main Ingredients Green zucchini, Pine nuts(chilgoza) Cuisine Fusion Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Zucchini Pine nut Dip 1 medium Green zucchini cut into small pieces ½ cup Pine nuts(chilgoza) 1 tablespoon Olive oil 1 tablespoon Garlic chopped 1 medium Onion finely chopped to taste Salt to taste Crushed black peppercorns Method Heat olive oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté till translucent. Add zucchini, mix and cook for 2 minutes. Add pine nuts, salt and crushed peppercorns, mix and cook for 1-2 minutes. Remove from heat and cool. Grind the cooked zucchini mixture along with some water to make a smooth mixture. Transfer in a bowl, sprinkle some crushed peppercorns on top and serve. #Crushed black peppercorns #Garlic #Green zucchini #Olive oil #Onion #Pine nuts(chilgoza) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article