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Baked Eggs And Toast

This snack is as delicious as it looks. Besides it is so easy to make. As you dig into it through the egg and cheese you will see colourful vegetable mixture which is so very appetizing. Is it sinfully rich? Yes it is, but don’t despair. Do a little more work out so as to burn the extra calories you have consumed.

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Baked Egg Toast

Baked Eggs And Toast

Main ingredients Eggs, White bread slices, Oil, Butter, Garlic, Onion, Mixed capsicums, Button mushrooms, Crushed black peppercorns, Red chilli flakes, Fresh parsley, Processed cheese, Cheddar cheese, Chives
Cuisine Fusion
Course Snack
Prep time 15-20 minutes
Cook time 10-15 minutes
Serve 4
Taste Savoury
Level of cooking Easy
Others Non-vegetarian

Ingredients

  • 8 eggs
  • 8 white bread slices
  • 1 teaspoon oil
  • 1 tablespoon butter
  • 1 teaspoon chopped garlic
  • 1 medium onion, chopped
  • ¾ cup roughly chopped mixed capsicums
  • 10-15 button mushrooms, quartered
  • Salt to taste
  • Crushed black peppercorns to taste
  • A large pinch of red chilli flakes + to sprinkle
  • 1 tablespoon chopped fresh parsley
  • Melted butter as required
  • Grated processed cheese as required
  • Grated cheddar cheese as required
  • Chopped chives for garnish

Method

  1. Preheat oven to 180ºC.
  2. Heat oil and butter in a shallow non-stick pan, add garlic and sauté for a few seconds.
  3. Add onion, mix and sauté till translucent. Add capsicums and mushrooms, mix and sauté for 2-3 minutes.
  4. Add salt, crushed black peppercorns and red chilli flakes and mix well.
  5. Add parsley and mix well. Take the pan off the heat and allow to cool slightly.
  6. Trim the edges of bread slices. Roll with a rolling pin to flatten them. Cut into triangles.
  7. Line 2 bread pieces in each cavity of a muffin mould. Brush little melted butter over bread slices.
  8. Stuff the prepared mushroom mixture in each cavity. Sprinkle processed cheese and cheddar cheese on top and press lightly.
  9. Break 1 egg in each cavity, sprinkle salt, crushed black peppercorns and red chilli flakes on top.
  10. Keep the muffin mould in the preheated oven and bake for 5-6 minutes.
  11. Take the mould out of the oven, transfer the toasts onto a serving plate, sprinkle chives on top and serve hot.
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