Chatpata Makhana Makhana or lotus seeds or fox nuts are highly nutritious. They are low in calories, fat and sodium and high in potassium, magnesium, fiber and calcium. They are therefore good for both old and young. And the best part is that they easily absorb the flavour of any ingredient they are cooked with. By Sanjeev Kapoor 09 Jul 2024 in Recipes Snack New Update Chatpata Makhana Main ingredients Puffed lotus seeds (makhana), Ghee, Red chilli powder, Chaat masala, Cuisine Indian Course Snack Prep time 0 minutes Cook time 10-15 minutes Serve 4 Taste Savoury Level of cooking Easy Others Vegetarian Ingredients 4 cups puffed lotus seeds (makhana) 3 teaspoons ghee ½ teaspoon red chilli powder ½ teaspoon chaat masala Salt to taste Method Dry roast makhana in a non-stick kadai for 6-8 minutes or till they turn crisp. Transfer into a bowl. Heat ghee on low heat in the same non-stick kadai. Add red chilli powder, chaat masala and salt and sauté for 30 seconds. Add the roasted makhana and mix well. Continue to sauté on low heat for 5-6 minutes. Take the kadai off the heat and allow the makhana to cool down to room temperature. Store in an air tight container and use as required. #Puffed lotus seeds (makhana) #Ghee #Chaat masala #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article