Chicken Tikka Sandwich If you have some leftover chicken tikka, use them to make these delicious sandwiches. Cut them into strips, mix them with carrot, cabbage, capsicum and mayonnaise. Spread this mixture over buttered multigrain bread slices and turn them into sandwiches By Sanjeev Kapoor 13 Jul 2024 in Recipes Fusion New Update Chicken Tikka Sandwich Main ingredients Readymade chicken tikka, Multigrain bread slices, Carrot, Cabbage, Green capsicum, Mayonnaise, Red chilli flakes, Crushed black peppercorns, Butter Cuisine Fusion Course Snack Prep time 10-15 minutes Cook time 0 minutes Serve 4 Taste Savoury Level of cooking Easy Others Non vegetarian Ingredients 300 grams ready-made chicken tikka 8 multi-grain bread slices 1 medium carrot, grated 100 grams shredded cabbage 1 medium green capsicum, cut it into thin strips ½ cup mayonnaise ½ teaspoon red chilli flakes Crushed black peppercorns to taste Salt to taste Butter for applying Iceberg lettuce leaves as required Method Cut each chicken tikka into strips. Transfer this into a large bowl. Add carrot, cabbage, green capsicum, mayonnaise, red chilli flakes, crushed black peppercorns and salt and mix well. Apply butter on all the bread slices. Arrange some lettuce leaves on 4 bread slices. Place a portion of the chicken mixture over the lettuce leaves and spread it evenly. Cover with the remaining bread slices with the butter side facing down. Trim the sides, cut the sandwich into fingers. Arrange them on a serving platter and serve. #Mayonnaise #Butter #Crushed black peppercorns #Multigrain bread slices #Red chilli flakes #Cabbage #Green capsicum #Readymade chicken tikka #Carrot Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article