Corn Sooji Balls A snack that will get devoured in no time. The children will simply love them and the adults too will enjoy them. They are so easy to make and so delicious that you will want to make them often. By Sanjeev Kapoor 15 Apr 2024 in Recipes Snack New Update Corn Sooji Balls Main ingredients Sweet corn kernels, Semolina, Milk, Cottage cheese, Fresh coriander leaves, Lemon juice, Garam masala, Chaat masala, Refined flour slurry, Breadcrumbs Cuisine Fusion Course Snack Prep time 15-20 minutes Cook time 15-20 minutes Serve 4 Taste Savoury Level of cooking Easy Others Veg Ingredients ¾ cup boiled sweet corn kernels 1 cup semolina (rawa) 1 cup milk ½ cup grated cottage cheese (paneer) 2 tbsps chopped fresh coriander leaves 2 tsps lemon juice ½ tsp garam masala powder ½ tsp chaat masala Salt to taste Refined flour slurry as required Bread crumbs for coating Oil for deep frying Tomato ketchup to serve Method 1. Dry roast semolina till golden brown. 2. Add milk little by little and mix till well combined. Cook for 4-5 minutes or till the semolina is cooked completely. Transfer into a large bowl and allow to cool completely. 3. Add boiled sweet corn kernels, cottage cheese, coriander leaves, lemon juice, garam masala powder, chaat masala and salt and mix till well combined. 4. Divide the mixture into equal portions and shape each into a ball. 5. Heat sufficient oil in a kadai. 6. Dip each corn ball into the slurry and roll over the bread crumbs. Gently slide in the corn balls into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. 7. Arrange them on a serving platter and serve hot with tomato ketchup. #Chaat masala #Fresh coriander leaves #Garam masala powder #Lemon juice #Milk #Semolina (rawa/suji) #Sweet corn kernels #Refined flour slurry #Cottage cheese #Breadcrumbs Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article