Dadpe Pohe

Dadpe pohe is made with thin pohe. A traditional Maharashtrian snack that is easy and quick to make and is popularly served at breakfast. It has a wonderful crunch and burst of flavours in every bite.

By Sanjeev Kapoor 27 Aug 2024 in Recipes Maharashtrian Gujarati

New Update

Main ingredients	Thin pressed rice (pohe), Oil, Mustard seeds, Asafoetida, Green chillies, Turmeric powder, Onion, Methkut, Salt, Sugar, Lemon juice, Fresh coriander leaves, Scraped fresh coconut, Curd chillies
Cuisine	Maharashtrian
Course	Snack
Prep time	30-35 minutes
Cook time	0-5 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

3 cups pressed rice (poha)
3 tablespoons oil
1 teaspoon mustard seeds
¼ teaspoon asafoetida (hing)
2 green chillies, finely chopped
½ teaspoon turmeric powder
1 medium onion, finely chopped
1 teaspoon methkut
Salt to taste
1 teaspoon sugar
2 teaspoons lemon juice
2 tablespoons chopped fresh coriander leaves
¼ cup scraped fresh coconut
2 fried curd chillies
Fresh coriander sprig for garnish

Method

Heat oil in a small pan, add mustard seeds and let them splutter. Add asafoetida and mix well. Add green chillies and turmeric powder, mix and saute for 1 minute.
Take pressed rice in a large parat. Pour the prepared tempering over it. Add onion, methkut, salt, sugar, lemon juice, coriander leaves and scraped coconut and mix till well combined. Cover and set aside for 25-30 minutes.
Crush fried curd chillies and add to the prepared mixture and mix well.
Transfer into a serving bowl. Serve garnished with corianders sprig.

#Onion #Pressed rice (poha) #Turmeric powder #Scraped fresh coconut #Oil #Green chillies #Mustard seeds #Asafoetida #Fresh coriander leaves #Salt #Curd chillies #Lemon juice #Sugar