Dahi Wale Pyaz This is an apt recipe to prove that you can make a delicious dish with just a handful of ingredients. This dish makes a great accompaniment to various other dishes. Try it now. By Sanjeev Kapoor 05 Oct 2024 in Recipes Raita New Update Main ingredients Yogurt, White onions, Green chilli, Fresh coriander leaves, Salt, Lemon juice Cuisine Indian Course Raita Prep time 30-35 minutes Cook time 0 minutes Serve 4 Taste Savoury Level of cooking Easy Others Vegetarian Ingredients 1 cup yogurt (dahi) 3 medium white onions (pyaz) 1 light green chilli 2 tablespoons chopped fresh coriander leaves Salt to taste 1 teaspoon lemon juice Method Halve the white onions and slice them thinly. Lightly crush the slices with your hand and transfer into a bowl. Finely chop green chilli and transfer into the same bowl. Add coriander leaves, salt and lemon juice. Add yogurt and mix till well combined. Place this bowl in the refrigerator for 30 minutes. Transfer into a serving bowl and serve as an accompaniment. #Fresh coriander leaves #Green chilli #Lemon juice #Onions #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article