Egg Burgers

 

Main ingredients	Eggs, Chicken sausages, Olive oil, Tomato, Mustard paste, Romaine lettuce, Mayonnaise, Cheese slices
Cuisine	Fusion
Course	Snack
Prep time	15-20 minutes
Cook time	0-5 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Non veg

 

Ingredients

 

·         6-8 hard-boiled eggs, peeled

·         2 chicken sausages

·         2 tsps olive oil + for drizzling

·         1 medium tomato

·         Mustard paste as required

·         2-3 romaine lettuce leaves

·         Mayonnaise for piping

·         2-3 cheese slices, cut into 2 inch squares

·         Toasted black sesame seeds for garnish

 

Method

 

1.      Diagonally slice sausages.

2.      Heat olive oil in a non-stick pan, place sausage slices in it and saute for 1-2 minutes. Transfer onto a plate.

3.      Thinly slice tomatoes. Vertically halve eggs.

4.      Apply some mustard paste on one side of half the eggs. Place lettuce leaves, tomato slices on it. Place a two sausage slices over it. Pipe the mayonnaise and place a cheese slice over it. Cover each burger with the remaining egg halves. Secure each burger with a toothpick. Drizzle some olive oil on top.

5.      Place them on a serving platter, garnish with black sesame seeds and serve immediately.