Fugias

Fugias are little leavened batter dumplings deep-fried to a golden goodness. These are popular among the East Indians and Goans are a definite part of their festive menu. Served with a spicy curry they make for a most amazing meal.

By Sanjeev Kapoor 20 Aug 2024in Recipes Goan

New Update

Main ingredients	Refined flour, Whole wheat flour, Eggs, Melted ghee, Sugar, Salt, Coconut milk, Instant yeast, Oil
Cuisine	Goan
Course	Breads
Prep time	4-6 hours
Cook time	10-15 minutes
Serve	4
Taste	Sweet
Level of cooking	Easy
Others	Non vegetarian

Ingredients

1½ cups refined flour (maida)
½ cup whole wheat flour (atta)
2 eggs
1½ tablespoons melted ghee
¼ cup sugar
Salt to taste
4 tablespoons coconut milk
1 teaspoon instant yeast
Oil for deep frying

Method

Sift refined flour and whole wheat flour in a bowl.
Break eggs in another bowl and whisk well. Add ghee, sugar, salt, coconut milk and instant yeast and mix well.
Add this mixture to the flour mixture. Add ¾ cup water and mix well. Cover with the lid and set aside to ferment for 4-6 hours.
Heat sufficient oil in a kadai. Drop small portions of the batter and deep fry till golden brown and crisp. Drain on absorbent paper.
Transfer them into a serving bowl and serve hot.

#Eggs #Oil #Whole wheat flour #Refined flour #Salt #Instant yeast #Sugar #Melted ghee #Coconut milk