Fugias

Main ingredients	Refined flour, Whole wheat flour, Eggs, Melted ghee, Sugar, Salt, Coconut milk, Instant yeast, Oil
Cuisine	Goan
Course	Breads
Prep time	4-6 hours
Cook time	10-15 minutes
Serve	4
Taste	Sweet
Level of cooking	Easy
Others	Non vegetarian

Ingredients

• 1½ cups refined flour (maida)
• ½ cup whole wheat flour (atta)
• 2 eggs
• 1½ tablespoons melted ghee
• ¼ cup sugar
• Salt to taste
• 4 tablespoons coconut milk
• 1 teaspoon instant yeast
• Oil for deep frying

Method

1. Sift refined flour and whole wheat flour in a bowl.
2. Break eggs in another bowl and whisk well.  Add ghee, sugar, salt, coconut milk and instant yeast and mix well.
3. Add this mixture to the flour mixture. Add ¾ cup water and mix well. Cover with the lid and set aside to ferment for 4-6 hours.
4. Heat sufficient oil in a kadai. Drop small portions of the batter and deep fry till golden brown and crisp. Drain on absorbent paper.
5. Transfer them into a serving bowl and serve hot.