Recipes Marwadi Pyaz Besan Ka Parantha An ideal breakfast item, these paranthas have a highly flavourful filling of gram flour and onions sautéed with some aromatics. The end result is so very delectable that you will not be able to stop at one or two. By Sanjeev Kapoor 10 Oct 2024
Recipes Eggless Apple Cake A moist, soft and sweet cake where apple is the hero. This is an eggless cake which you can easily bake at home. What’s more even those who do not eat eggs can enjoy this cake. By Sanjeev Kapoor 28 Sep 2024
Recipes Methi Makai Vada These deep-fried delights are not only tasty but also loaded with nutritious methi. Maize flour too is nutritious being rich in vitamins, fiber and antioxidants. And their combination makes a delicious snack which you can serve with cups of garma garam chai. By Sanjeev Kapoor 04 Sep 2024
Recipes Fugias Fugias are little leavened batter dumplings deep-fried to a golden goodness. These are popular among the East Indians and Goans are a definite part of their festive menu. Served with a spicy curry they make for a most amazing meal. By Sanjeev Kapoor 20 Aug 2024
Recipes Swale Swale is a delicious snack brought to you all the way from Himachal Pradesh. Here a spicy mixture of black eyed peas is stuffed into wheat flour dough balls, rolled into puris and deep-fried till crisp. By Sanjeev Kapoor 17 Aug 2024
Recipes Methi Laddoo Made specially during winter, Methi laddoos are supremely healthy and they also keep you warm. They are particularly good for women especially post pregnancy. Besides, this is the best way to get your kids to eat these laddoos, as they will surely fall in love with these sweet power balls. By Sanjeev Kapoor 08 Aug 2024
Recipes Green Garlic Cheela This cheela is a great example of healthy can be tasty too. Make your cheelas extra special by adding sorghum flour and whole wheat flour. When in season add fresh green garlic that has right flavour to give the tasty kick! By Sanjeev Kapoor 01 Aug 2024
Recipes Quick Chilli Garlic Parantha Made with green garlic, which is seasonal and available during winter months, these paranthas are easy and tasty and can be made in a jiffy. On cold winter nights when you want to have something hot and delicious these paranthas are the best option. With minimum ingredients and maximum taste you can’t help but want to have them again and again. By Sanjeev Kapoor 31 Jul 2024
Recipes Surti Dana Muthia Nu Shaak A speciality of Gujarat that will satiate your palate completely. This is a warm comforting sabzi made with freshest of winter produce - surti dana and fresh pigeon peas cooked in a delicious masala, mixed with spicy deep fried fenugreek fritters in a flavourful spiced medley! By Sanjeev Kapoor 31 Jul 2024