Quick Chilli Garlic Parantha

Main ingredients	Whole wheat flour, Red chilli powder, Green garlic pods with stalks, Crushed black peppercorns, Dried mango powder, Green chillies, Onions, Melted ghee
Cuisine	Indian
Course	Breads
Prep time	35-40 minutes
Cook time	20-25 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

• 1½ cups whole wheat flour (atta) + for dusting 
• 1½ teaspoons red chilli powder
• 25-30 green garlic pods, chopped
• 4-6 tablespoons chopped green garlic stalks
• Crushed black peppercorns to taste
• Salt to taste
• 1½ teaspoons dried mango powder (amchur)
• 1 tablespoon oil     
• 4-5 green chillies, chopped
• 2 medium onions, chopped
• Melted ghee as required
• Pickle for serving

Method

1. Take whole wheat flour in a parat, add red chilli powder, crushed black peppercorns, salt, dried mango powder and 1 tablespoon oil. Add 1 cup water and knead to a soft dough. Cover with a moist muslin cloth and rest for 10-15 minutes.
2. To make stuffing, take green garlic pods in a bowl, add green garlic stalks, green chillies, onion and salt and mix well.
3. Divide the dough into equal portions and roll them into balls. Further roll each ball into a thick disc. 
4. Drizzle melted ghee on top of each disc and spread the garlic mixture evenly. Start pleating from one end to the other and twist into a roundel.
5. Dust the worktop with a little whole wheat flour and roll each prepared roundel into a parantha. 
6. Heat a non-stick tawa, place the prepared paranthas, one at a time, on it and cook for 2 minutes on each side. Drizzle ghee and cook further for 1 minute on both sides. Take it off the heat and place it on a worktop.
7. Crush the parantha while it is hot, place it on a serving plate and serve hot with pickle.