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Futi Kadhi

Futi kadhi is a popular Goan drink that is very good to have in summer as kokum is known to be a body cooler. It is a kadhi made with kokum and water and no coconut milk is added. When coconut milk is added it is called sol kadhi.

New Update
Main Ingredients Kokum Petals, Green Chillies, Sugar, Coriander, Ghee, Mustard Seeds, Asafoetida
Cuisine Goan
Course Beverages
Prep time 10-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of cooking Easy
Others Vegetarian

Ingredients

  • 10-15 kokum petals
  • 2 green chillies, chopped
  • 1 teaspoon sugar
  • Salt to taste
  • 2 tablespoons chopped fresh coriander leaves
  • 1 tablespoon ghee
  • 1 teaspoon mustard seeds
  • ¼ teaspoon asafoetida (hing)

Method

  1. Put the kokam petals into a large bowl, add 3 cups hot water and mix well. Set aside for 10 minutes. Strain this into a large jar. Add green chillies, sugar and coriander leaves and mix well.
  2. To make the tempering, heat ghee in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida and mix well. Immediately pour this into the kokum mixture and mix well.
  3. Transfer into serving glasses and serve. 
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