Futi Kadhi

Futi kadhi is a popular Goan drink that is very good to have in summer as kokum is known to be a body cooler. It is a kadhi made with kokum and water and no coconut milk is added. When coconut milk is added it is called sol kadhi.

By Sanjeev Kapoor 21 Oct 2024 in Recipes Beverages

New Update

Main Ingredients	Kokum Petals, Green Chillies, Sugar, Coriander, Ghee, Mustard Seeds, Asafoetida
Cuisine	Goan
Course	Beverages
Prep time	10-15 minutes
Cook time	0-5 minutes
Serve	4
Taste	Tangy
Level of cooking	Easy
Others	Vegetarian

Ingredients

10-15 kokum petals
2 green chillies, chopped
1 teaspoon sugar
Salt to taste
2 tablespoons chopped fresh coriander leaves
1 tablespoon ghee
1 teaspoon mustard seeds
¼ teaspoon asafoetida (hing)

Method

Put the kokam petals into a large bowl, add 3 cups hot water and mix well. Set aside for 10 minutes. Strain this into a large jar. Add green chillies, sugar and coriander leaves and mix well.
To make the tempering, heat ghee in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida and mix well. Immediately pour this into the kokum mixture and mix well.
Transfer into serving glasses and serve.

#Ghee #Green chillies #Kokum petals #coriander