Gajar Halwa Parantha Gajar Halwa, generously garnished with dried fruits, is something that we all enjoy eating. But it can still be enjoyed when it is used to make stuffed parantha. Yes, that is right! You can now make these heavenly ghee roasted paranthas at home and relish them with your loved ones. By Sanjeev Kapoor 03 Oct 2024 in Recipes Breads New Update Main ingredients Gajar halwa, Refined flour, Salt, Green cardamom powder, Saffon, Ghee Cuisine Indian Course Bread Prep time 25-30 minutes Cook time 30-35 minutes Serve 4 Taste Sweet Level of cooking Easy Others Vegetarian Ingredients 1 cup ready-made gajar halwa 2 cups refined flour (maida) + for dusting ¾ teaspoon salt ½ teaspoon green cardamom powder A pinch of saffron, soaked in 1 tablespoon water 2 tablespoons ghee + for applying Method Take refined flour in a bowl, add salt, green cardamom powder, soaked saffron, 1 cup water and ghee and mix well. Knead into a soft dough. Cover with a damp muslin cloth and set aside for 10-15 minutes. To make each parantha, take a portion of dough and shape it into a ball. Make a cavity in the centre and stuff with a generous portion of gajar halwa, bring the edges to the centre and pinch to seal. Dust the worktop with some refined flour, place the stuffed dough ball on it and roll it into a small thick disc. Heat a non-stick tawa, place the disc on it and cook on low heat for 3-4 minutes. Flip, apply some ghee and continue to cook on low heat for 2-3 minutes. Flip again, apply ghee on the other and cook for a few seconds. Arrange the paranthas on a serving plate and serve warm. #Gajar halwa #Ghee #Green cardamom powder #Salt #Refined flour #Saffron Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article