Grape And Cheese Bruschetta

An amazing bruschetta packed with fun ingredients is filling and flavourful. Baked grapes and grilled pineapple slices topped on a baguette along with ricotta cheese, makes for a fancy snack.

By Sanjeev Kapoor 19 Nov 2024 in Recipes Snacks and Starters

New Update

Main ingredients	Black grapes, Ricotta cheese, Baguette, Garlic, Fresh thyme, Olive oil, Crushed black peppercorns, Canned pineapple, Micro greens, Toasted pinenuts
Cuisine	Fusion
Course	Snacks and starters
Prep time	5-10 minutes
Cook time	20-25 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

35-40 black grapes
Ricotta cheese as required
8 toasted baguette slices
6-8 garlic cloves
4 fresh thyme sprigs
2 teaspoons olive oil
Salt to taste
Crushed black peppercorns to taste
3 canned pineapple slices
Micro greens for garnish
Toasted pine nuts as required

Method

Preheat oven to 180° C.
Spread grapes on a baking tray, add garlic cloves, thyme sprigs and drizzle olive oil over them.
Sprinkle salt and crushed black peppercorns on top and mix well. Keep the tray in the preheated oven and bake for 8-10 minutes.
Heat a non-stick grill pan. Place the pineapple slices in it, drizzle remaining olive oil over them. Sprinkle salt and crushed black peppercorns and grill for 2 minutes.
Flip and grill on other side for 2 minutes more. Chop roughly.
Place the baguette slices on a worktop and spread ricotta cheese evenly.
Arrange the grape mixture on top and place the grilled pineapple pieces on top.
Place some micro greens and pinenuts on top. Sprinkle crushed black peppercorns on top.
Drizzle the cooking liquid and serve.

#Baguette #Black grapes #Canned pineapple #Crushed black peppercorns #Fresh thyme #Garlic #Olive oil #Ricotta cheese #Pine nuts #Assorted micro greens