Green Chutney Peanuts

A simple green chutney adds a unique twist to these delicious deep-fried peanuts. Serve them with cups of hot tea or coffee or as a starter with cocktails and mocktails. You are sure to enjoy them anyways.

By Sanjeev Kapoor 25 Nov 2024 in Recipes Snacks and Starters

New Update

Main ingredients	Raw peanuts, Green chutney, Gram flour, Rice flour, Yellow chilli powder, Turmeric powder, Dried mint leaves, Chaat masala
Cuisine	Indian
Course	Snacks and starters
Prep time	10-15 minutes
Cook time	10-15 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

½ cup green chutney
1 cup raw peanuts
½ cup gram flour
1½ tablespoons rice flour
1 teaspoon yellow chilli powder
¼ teaspoon turmeric powder
Salt to taste
Oil for deep frying
1 teaspoon dried mint leaves
½ teaspoon chaat masala

Method

Take raw peanuts in a large bowl, add gram flour, rice flour, yellow chilli powder, turmeric powder and salt and mix well. Add green chutney and mix till each peanut is coated with the masala. Add ¼ cup water and mix well.
Heat sufficient oil in a kadai. Gently slide in the peanuts, one by one, into the hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper.
Sprinkle dried mint leaves and chaat masala and toss well.
Transfer into a bowl and serve.

#Chaat masala #Dried mint powder #Green chutney #Raw peanuts #Rice flour #Turmeric powder #Yellow chilli powder #Gram flour