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| Main ingredients | Boneless fish fillets, White bread slices, Green garlic bulbs with stalks, Salt, Lemon juice, Eggs, Fresh red chillies, Oil, Tartar sauce |
| Cuisine | Fusion |
| Course | Starter |
| Prep time | 20-25 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 400 grams boneless fish fillets, cut into large cubes
- 4 white bread slices
- 8-10 green garlic bulbs with stalks
- Salt to taste
- 1 tablespoon lemon juice
- 2 egg whites
- 2-3 fresh red chillies, finely chopped
- Oil for shallow frying
- Tartar sauce for serving
Method
- Trim the edges of bread slices and roughly chop. Roughly chop green garlic bulbs and stalks.
- Transfer garlic bulbs and stalks into a grinder jar, add bread and grind coarsely.
- Place boneless fish fillet cubes on a plate, sprinkle salt on fish pieces, drizzle lemon juice and mix well. Set aside for 10 minutes.
- Spread the green garlic-bread mixture on a plate. Take egg whites in a bowl, add salt and whisk well.
- Add fresh red chillies and salt to the breadcrumbs mixture and mix well.
- Dip the fish pieces in beaten eggs and roll in breadcrumb mixture and press lightly.
- Heat sufficient oil in a shallow non-stick pan. Place the fish pieces in the pan and shallow-fry, for 2-3 minutes. Flip and continue to shallow-fry for 2-3 minutes. Drain on absorbent paper.
- Arrange the fish on a serving platter and serve hot with tartar sauce.
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