Chicken Gyoza

Chicken Payyoli

This spicy, crispy fried chicken from Kerala is a great starter. Chicken thigh pieces marinated in a spicy and flavourful masala and deep-fried. They are served garnished with fried green chillies, fried curry leaves and fried coconut.

Peanut Crusted Fish

Marinated fish fillets pieces, dipped in egg batter, rolled in spiced peanut mixture and shallow-fried. Serve it with a spring onion sauce and be assured that the taste will linger long after you have eaten these fish pieces.

Thattukada Style Chicken Fry

Typical of Kerala cuisine this chicken fry is highly flavourful and spicy. With pepper and curry leaves, this recipe indeed encompasses the very essence of Kerala. Do try this.

Kasundi Prawns

As tempting as the plating looks, equally sumptuous are these prawns that are marinated in a sharp kasundi paste with other spices and grilled. So yummy, you will just love it.

Tofu Nuggets

Crunchy, munchy and a super delicious snack - A delectable way of enjoying some vegan friendly nuggets made with tofu. A perfect starter to serve your vegan friends!

Tandoori Chicken

This dish is one of the most popular Indian dishes the world over. Learn how to make a mouth-watering, succulent, tandoori chicken leg at home!

Tandoori Soya Chaap

The perfect protein fix for a vegetarian! Who doesn’t love Tandoori food? Well, here you have a lip-smacking tandoori soya chaap which will satiate not just the craving for tandoori food but also for protein content!

Honey Chilli Baby Corn

Baby corns are often used in Oriental cooking. They absorb the flavours of the ingredients they are cooked with. This is a delicious recipe where they are batter fried till crisp and then tossed in a flavourful Oriental sauce and finished with a generous drizzle of honey.

Hirva Masala Prawns