Gulamba

A classic Maharashtrian recipe of flavourful raw mango jam is a perfect accompaniment to make an ordinary meal extraordinary. It can also be spread on bread slices which will be greatly appreciated by children.

By Sanjeev Kapoor 28 Nov 2024 in Recipes Pickle Jams Chutneys

New Update

Main ingredients	Totapuri raw mangoes, Ghee, Salt, Jaggery, Nutmeg powder, Green cardamom powder
Cuisine	Maharashtrian
Course	Pickles jams chutneys
Prep time	20-25 minutes
Cook time	20-25 minutes
Serve	4
Taste	Sweet
Level of cooking	Easy
Others	Vegetarian

Ingredients

3-4 totapuri raw mangoes
2 tablespoons ghee
A pinch of salt
1 cup chopped jaggery
¼ teaspoon nutmeg powder
½ teaspoon green cardamom powder

Method

Peel the mangoes, remove the seeds and cut them into 1 cm cubes.
Heat ghee in a pan, add mango cubes and salt, mix and sauté for 4-5 minutes.
Add jaggery, nutmeg powder and cardamom powder, mix well and cook on medium heat for 10-15 minutes or till the mango cubes soften.
Transfer onto a plate and allow to cool.
Store in air tight container and use as required.

#Ghee #Green cardamom powder #Nutmeg powder #Raw mangoes #Salt #Jaggery