Jaggery Cake

This cake is prepared with jaggery and whole wheat flour, a healthy and wholesome cake that is very easy to make. A great cake especially for the health-conscious people and also weight watchers. Now, no more missing the good things in life.

By Sanjeev Kapoor 19 Apr 2024 in Recipes Desserts

New Update

Main ingredients	Jaggery powder, Yogurt, Oil, Whole wheat flour, Baking soda, Baking powder, Cinnamon powder, Milk
Cuisine	Fusion
Course	Dessert
Prep time	1-1.5 hours
Cook time	20-25 minutes
Serve	4
Taste	Sweet
Level of cooking	East
Others	Veg

Ingredients

¾ cup jaggery powder
½ cup yogurt
¼ cup oil
1 cup whole wheat flour (gehun ka atta)
½ teaspoon baking soda
1 teaspoon baking powder
A pinch of cinnamon powder
¼ cup milk
Coffee of your choice to serve

Method

Preheat the oven to 180ºC.
Take yogurt in a bowl, Add oil and jaggery powder in 3-4 batches and beat with an electric beater till the jaggery melts and the mixture turns light.
Sift whole wheat flour, baking soda, baking powder and cinnamon powder directly into the bowl and gently fold in.
Add milk and mix till well combined.
Transfer the batter into a 7 x 2 x 3 silicon loaf mould and tap it a few times to remove the air bubbles if any . Place it on a baking tray and bake in the preheated oven for 20-25 minutes.
Bring the tray out of the oven and allow the cake to cool slightly. De-mould and allow to cool completely.
Slice and serve with cups of hot coffee or tea.

#Baking powder #Baking soda #Cinnamon powder #Milk #Oil #Yogurt #Jaggery powder #Whole wheat flour