Japanese Style Egg Sandwich

Boiled eggs, mashed, mixed with Japanese mayonnaise, castor sugar and crushed black peppercorns, spread between two slices of bread to make simple yet delicious sandwiches. It is so easy that you can make it as often as you like.

By Sanjeev Kapoor 26 Sep 2024 in Recipes Snack

New Update

Main ingredients	Eggs, Japanese mayonnaise, White bread slices, Castor sugar, Black pepper powder, Salt, Butter, Chives
Cuisine	Japanese
Course	Snack
Prep time	20-25 minutes
Cook time	10-15 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Non vegetarian

Ingredients

6 eggs
⅔ cup Japanese mayonnaise
8 white bread slices
3 teaspoons castor sugar
Black pepper powder to taste
Salt to taste
Butter for applying
A few 2 inch chive pieces for garnish

Method

Heat sufficient water in a deep pan, gently slide in the eggs and bring the water to a boil. Once the water has come to a boil, cook the eggs for 8 minutes.
Drain the eggs and soak in ice cold water for a few minutes. Drain them and peel the eggs. Roughly chop the eggs and transfer into a large bowl.
Mash the eggs with a fork and add Japanese mayonnaise, castor sugar, black pepper powder and salt and mix till well combined.
Apply butter generously on one side of each bread slice. Spread a portion of the eggs mixture on 4 slices. Cover them with the remaining bread slices with the buttered side facing down.
Place the sandwiches on a plate, place another plate on it and press it lightly. Set aside for 5-10 minutes.
Trim the edges of the sandwiches, cut them vertically in half and arrange on a serving plate. Garnish with chives and serve.

#Black pepper powder #Butter #Chives #Eggs #Mayonnaise #Salt #White bread slices #Castor sugar