Kairi Takku

A Maharashtrian delicacy made with raw mangoes. It’s like an instant spicy and flavourful chutney! Serve it as an accompaniment to any meal or even with paranthas.

By Sanjeev Kapoor 27 Nov 2024 in Recipes Pickle Jams Chutneys

New Update

Main ingredients	Raw mangoes, Red chilli powder, Jaggery, Oil, Mustard seeds, Cumin seeds
Cuisine	Maharashtrian
Course	Pickle Jam Chutney
Prep time	35-40 minutes
Cook time	0-5 minutes
Serve	4
Taste	Hot and sour
Level of cooking	Easy
Others	Vegetarian

Ingredients

3 medium raw mangoes
2 teaspoons red chilli powder
Salt to taste
2-3 tablespoons chopped jaggery
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds

Method

Remove the top portion and grate the raw mangoes into a thali.
Add red chilli powder, salt and jaggery and mix well. Set aside for 15-20 minutes or till the jaggery dissolves.
For tempering, heat oil in a small non-stick pan, add mustard seeds and once they start to splutter, add cumin seeds, mix well and let them change colour. Allow to cool.
Add this to the grated raw mango mixture and mix well.
Use as required.

#Cumin seeds #Mustard seeds #Oil #Raw mangoes #Red chilli powder #Jaggery