Kappa Sticks

Tapioca is gluten free and therefore is recommended for those who are allergic to gluten. Here we have for you crispy fried (tapioca) kappa sticks which are very hard to resist. Besides it is very easy to make and can be made at home within no time. Try this crunchy snack now.

By Sanjeev Kapoor 15 Aug 2024 in Recipes Snacks and Starters

New Update

Main ingredients	Tapioca (kappa), Salt, Turmeric powder, Oil, Curry leaves, Red chilli powder
Cuisine	Kerala
Course	Snacks and starters
Prep time	10-15 minutes
Cook time	10-15 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

400 grams tapioca (kappa)
Salt to taste
½ teaspoon turmeric powder
Oil for deep frying
12-15 curry leaves, fried
1 teaspoon red chilli powder

Method

Peel the tapioca and slice it thinly through a slicer. Arrange a few slices on top of each other and cut into thin sticks. Repeat the same with the remaining slices.
Take salt in a bowl, add turmeric powder and ½ cup water and mix well.
Heat sufficient oil in a kadai.
Gently slide in the sticks and deep fry on medium heat till golden brown and crisp. Carefully drizzle 2-3 tablespoons of turmeric-salt water. Drain the sticks on absorbent paper.
Transfer the fried sticks into a large bowl, add fried curry leaves and red chilli powder and toss till well combined.
Transfer onto a serving plate and serve.

#Curry leaves #Oil #Red chilli powder #Salt #Turmeric powder #Tapioca (kappa)