Kathal Ki Tikki

Raw kathal or raw jackfruit is power packed with nutrients. It can be used to make both snacks and gravy dishes. Follow this recipe and make the most of it by making these tasty tikkis.

By Sanjeev Kapoor 12 Nov 2024 in Recipes Snacks and Starters

New Update

Main ingredients	Raw jackfruit, Onion, Green chillies, Fresh coriander leaves, Red chilli powder, Garam masala powder, Fresh breadcrumbs, Oil
Cuisine	Indian
Course	Snacks and starters
Prep time	25-30 minutes
Cook time	10-15 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

300 grams boiled raw jackfruit (kathal)
2-3 tablespoons chopped onion
2 green chillies, chopped
2 tablespoons chopped fresh coriander leaves
½ teaspoon red chilli powder
½ teaspoon garam masala powder
Salt to taste
¾ cup fresh breadcrumbs
Oil for deep frying
Green chutney to serve

Method

Put the boiled raw jackfruit into a blender jar and blend to a coarse paste. Transfer into a bowl. Add onion, green chillies, coriander leaves, red chilli powder, garam masala powder, salt and fresh breadcrumbs and mix well.
Take small portions of the mixture and shape each portion into a ball. Fatten each ball to shape it like a tikki.
Heat sufficient oil in a kadai. Gently slide in the tikkis, a few at a time, and deep-fry till golden brown and crisp. Drain on absorbent paper.
Arrange the tikkis on a serving plate and serve hot with green chutney.

#Fresh coriander leaves #Garam masala powder #Green chillies #Oil #Onion #Raw jackfruit #Red chilli powder #Fresh breadcrumbs