Kayloli

This is a Konkani version of cheela or dosa which is so very easy to make and also quite nutritious. It has the goodness of milk which also gives it a unique texture. It is a traditional breakfast item which is served with a chutney of your choice.

By Sanjeev Kapoor 15 Jul 2024 in Recipes Konkani

New Update

Main ingredients	Rice flour, Semolina, Green chillies, Red chilli powder, Turmeric powder, Milk
Cuisine	Konkani
Course	Snack
Prep time	15-20 minutes
Cook time	35-40 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

1½ cups rice flour
½ cup semolina (rawa)
3 green chillies, chopped
1½ teaspoons red chilli powder
¾ teaspoon turmeric powder
Salt to taste
1½ cups milk
Oil for cooking
Coconut chutney to serve

Method

Take rice flour in a bowl, add semolina, green chillies, red chilli powder, turmeric powder and salt and mix well.
Add milk and 1½ cups water and mix well. Set aside for 10-15 minutes.
Heat a non-stick tawa. Spread a ladleful of batter evenly. Drizzle some oil around and cook on medium heat for 2-3 minutes or till the underside is golden brown.
Flip and cook on other side for 2-3 minutes more. Use up the remaining batter similarly.
Serve hot with coconut chutney.

#Turmeric powder #Rice flour #Green chillies #Red chilli powder #Milk #Semolina