Methamba

A traditional Maharashtrian recipe, Methamba is a sweet and spicy raw mango relish. Make the most of it when mangoes are in season. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 11 Nov 2024 in Recipes Pickles

New Update

Main ingredients	Raw mangoes, Mustard seeds, Asafoetida, Fenugreek seeds, Turmeric powder, Red chilli powder, Jaggery
Cuisine	Maharashtrian
Course	Pickles
Prep time	20-25 minutes
Cook time	20-25 minutes
Serve	4
Taste	Tangy
Level of cooking	Easy
Others	Vegetarian

Ingredients

3-4 medium raw mangoes
2 tablespoons oil
1 teaspoon mustard seeds
¼ teaspoon asafoetida (hing)
¼ teaspoon fenugreek seeds (methi dana)
½ teaspoon turmeric powder
1 teaspoon red chilli powder
Salt to taste
¾ cup chopped jaggery

Method

Peel the raw mangoes and trim the top. Cut into wedges and discard the seed. Cut the wedges into 1 inch pieces.
Heat oil in a pan, add mustard seeds and let them splutter. Add asafoetida and fenugreek seeds, mix well and saute for 30 seconds.
Add raw mango pieces and mix well. Add turmeric powder, red chilli powder and salt and mix well. Cover and cook on medium heat for 10-15 minutes or till soft and pulpy.
Add jaggery and mix well. Cook for 2-3 minutes. Switch the heat off and allow to cool completely.
Transfer into a jar or a serving bowl. Serve as required.

#Asafoetida #Fenugreek seeds (methi dana) #Mustard seeds #Raw mangoes #Red chilli powder #Turmeric powder