Mooli Na Dhebra

Ingredients

• 1 cup grated white radish
• 2 cups chopped radish greens
• 1½ cups pearl millet flour (bajre ka atta) + for dusting
• Salt to taste
• 2 tablespoons white sesame seeds
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 2 teaspoons sugar
• ½ teaspoon red chilli powder
• ¼ teaspoon turmeric powder
• 2 teaspoons ginger-green chilli paste
• ¾ cup yogurt
• 1 tablespoon oil
• Ghee for applying
• Pickle to serve

Method

1. Take white radish in a large bowl, add radish greens and salt and mix well.
2. Add pearl millet flour, white sesame seeds, cumin powder, coriander powder, sugar, red chilli powder, turmeric powder, ginger-green chilli paste and yogurt and knead well. Add oil and knead into a soft dough. 
3. Divide the dough into small equal portions and shape them into balls.  Dust the worktop with some pearl millet flour, place a dough ball on it and roll it into a thin disc.
4. Heat a non-stick tawa. Place the disc on it and cook for 1-2 minutes. Flip and cook the other side for 1-2 minutes.
5. Apply some ghee on each side and continue to cook for a few seconds. Make more dhebras similarly.
6. Arrange the dhebras on a serving plate and serve with pickle.